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COOKING EGGNOG
Top -> Home -> Cooking -> Beverages -> Eggnog (17)
Judy Hallman's Favorite Recipes
A basic recipe making one gallon; to be prepared one day ahead.
www.unc.edu
A basic recipe making one gallon; to be prepared one day ahead.
www.unc.edu
History of eggnog from What's Cooking America.
Short article about the evolution of eggnog and local variations.
whatscookingamerica.net
Short article about the evolution of eggnog and local variations.
whatscookingamerica.net
Egg Nog from Grandma's Cookbook
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
www.texascooking.com
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
www.texascooking.com
The Very Best Eggnog, Ever
A full, rich recipe from the New York Times, December 1989. Serves twelve.
www.accessnewage.com
A full, rich recipe from the New York Times, December 1989. Serves twelve.
www.accessnewage.com
Eggnog
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
www.culinarycafe.com
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
www.culinarycafe.com
Cooked Eggnog
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
www.recipesource.com
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
www.recipesource.com
Brandy Eggnog
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
www.recipesource.com
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
www.recipesource.com
New Wave Eggnog
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
www.recipesource.com
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
www.recipesource.com
Creamy, Rich Eggnog
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
www.virtualcities.com
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
www.virtualcities.com
COOKING EGGNOG