Members Login

User:
Pass:
Remember: Yes No
 


Directory links


Directory in other languages

COOKING FISH AND SEAFOOD

Top -> Home -> Cooking -> Fish and Seafood  (675)



Kiwifruit & Pepper Saute with Whitefish
Baked whitefish served with pepper and kiwi sauce.
www.honey.com

Pan Fried Fish Fillets
Provides step by step instructions and reader comments.
www.cookingforengineers.com

Poached Fish
Provides step by step instructions with photos and reader comments.
www.cookingforengineers.com

Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
www.joycesfinecooking.com

Dijon Broiled Flounder
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
dinnercoop.cs.cmu.edu

Finnan Haddie Recipes
A small collection of recipes for cooking finnan haddie, from LoveToKnow.
recipes.lovetoknow.com

Stuffed Milk Fish
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
www.aquaticfilipinorecipes.filipinovegetarianrecipe.com

Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
www.sundaysupper.com

Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
www.fishportaustin.com

Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
ohioline.osu.edu

Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
www.virginiaapples.org

Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
www.livingcookbook.com

Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
www.cookingcache.com

Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
www.honey.com

Delicious Seafood Recipe Ideas
Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.
www.beachcliff.info

Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
www.inmamaskitchen.com

Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
www.recipesource.com

Tuscan Cuttlefish with Greens
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
recipes2.alastra.com

Baked Walleye
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
www.cookingcache.com

How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
geocities.com

Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
www.sundaysupper.com

Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
www.chefdecuisine.com

Beyond Salmon
Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
www.beyondsalmon.com

Seafood Plus
Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
www.seafoodplus.info

Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
www.recipesource.com

A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
www.ext.nodak.edu

Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
www.bcneuman.com

COOKING FISH AND SEAFOOD