COOKING SHARK

Shark Marseillaise
Shark cooked in a tomato and wine sauce.
www.beach-net.com

Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs.
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Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce.
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Shark Amandine
Pan sauteed shark served topped with almonds and bacon.
www.recipesource.com

Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef.
www.ichef.com

Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
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Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
www.ichef.com

Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
www.eatdangerously.com

Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
www.epicurious.com