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COOKING DAY OF THE DEAD

Top -> Home -> Cooking -> Holidays -> Day of the Dead  (8)



Fruit Atole
Hot drink made from corn starch and fruit. Typical of Oaxaca.
www.dayofthedead.com

Pan de Muerto
Yeast bread made and served for Day of the Dead celebrations.
www.globalgourmet.com

Dead Day Bread Recipe
Mexican bread recipe for dead souls day. In English and Spanish.
www.mexconnect.com

Calabaza en Tacha
Traditional dessert that is prepared during the Fiestas de Muertos.
www.inside-mexico.com

Maya's Day of the Dead Cookies
Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
www.101cookbooks.com

The Days Of The Dead
Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
www.globalgourmet.com

Sugar Skull Making Instructions
Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
www.mexicansugarskull.com

Sofia Craxton's Recipes
Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
www.bbc.co.uk

COOKING DAY OF THE DEAD