COOKING CONGEE

Salmon Congee
Made with fillet, shrimp, vodka, and rice.
www.geocities.com

Beef and Lettuce Congee
Recipe by Food and Wine Magazine and top chefs.
www.foodandwine.com

Recipezaar: Congee
Find a variety of recipes with nutritional data.
www.recipezaar.com

Congee (Jook)
Made with turnips, ginger root, and tangerine peel.
www.pastrywiz.com

Congee
A simple cream of rice soup making six to eight servings.
www.inmamaskitchen.com

Century Egg Congee (Pei Tan Chok)
Uses sugar, soy sauce, sesame oil, chicken stock and meat.
kuali.com

Congee
Presents two recipes for making this dish with photographs.
www.geocities.com

Congee with Bok Choy (Two Rice)
Contains soy, ginger, scallion oil, and salt. Four servings.
fooddownunder.com

Sweet Potato Congee (China)
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
www.mrbreakfast.com

Rice Congee Soup (Jook)
Calling for turkey, ginger, and soy sauce. From Cooking Light.
food.cookinglight.com

Yacht Congee or Hong Kong Boat Congee
Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
kuali.com

Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo.
www.thaifoodandtravel.com

Nutty Mushroom Congee
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
kuali.com

Goto (Beef Tripe) Congee
The Pinoy Cook weblog presents commentary and a recipe on the second page.
www.pinoycook.net

Wild Rice Congee
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
food.sunset.com

Meals For You: Michael's Crockpot Congee
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
www.mealsforyou.com

Congee (Rice Porridge)
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
www.rwood.com

Chicken Rice Congee
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
www.rd.com

Knowing Food - Chinese Rice Porridge
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
www.knowingfood.com