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PHILOSOPHY PHILOSOPHY OF FOOD
Top -> Society -> Philosophy -> Aesthetics -> Philosophy of Food (10)
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
www.pvspade.com
Humorous sketch imagining a young Sartre obsessed with food.
www.pvspade.com
Gastronomica
A quarterly journal for the scholarly study of food and food issues.
www.gastronomica.org
A quarterly journal for the scholarly study of food and food issues.
www.gastronomica.org
The Unexamined Meal is Not Worth Eating
Photo-tour of a seminar at Oregon State University on the philosophy of food.
oregonstate.edu
Photo-tour of a seminar at Oregon State University on the philosophy of food.
oregonstate.edu
Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
www.opendemocracy.net
Article by Roger Scruton examining the relation of modernity to the culture of food.
www.opendemocracy.net
Myodicy: A Christian Philosophy of Food Selection
An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF]
www.calvin.edu
An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF]
www.calvin.edu
Philosophy and Food
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
www.philosophynow.org
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
www.philosophynow.org
Convivium: The Philosophy and Food Roundtable
Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
gustavus.edu
Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
gustavus.edu
Slow Food
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
slowfood.com
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
slowfood.com
Philosophy and Food
Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
lw.siena.edu
Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
lw.siena.edu
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
etext.library.adelaide.edu.au
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
etext.library.adelaide.edu.au